5 Greek wine varieties and food pairing tips are presented by Nikolaos Politis and Konstantinos Koveos and how these can be ideally combined. Moschofilero Rose variety cultivating primarily in Peloponnese (Arcadia, Messinia, Laconia) and occassionally in Central Greece.  Its popularity and glamorous name,  owes it to Mantineia wines (protected designation of origin) produced on Μantineia’s plateau. … Continue reading 5 Greek wine varieties & food pairing tips