Alfajores biscuits is a South American treat. Pastry Chef Marinos Kosmas presents his own version with a special caramel aftertaste. Their full flavor that melts in the mouth leaves a very special caramel aftertaste. The influences from Latin America are ideally highlighted providing a very tasty note to these fluffy cookies. Ingredients: 200 gr butter … Continue reading Alfajores biscuits, a South American treat