Chef Dimitris Tziovaras kitchen member at Salonica restaurant of Makedonia Palace, in collaboration with Mrs Keki Evaggelia, presents us a comfort but tasteful recipe with chicken fillet glazed with Karystos honey. Ingredients 1 chicken fillet 1 tbs mild mustard 1 tbs flower honey by Karystos 1 twig of fresh thyme zest of 1 lemon 1/2 … Continue reading Chicken fillet with Karystos honey