Ekmek kadayifi is a recipe with roots from the Ottoman cuisine. Pastry Chef, Marinos Kosmas gives us the recipe for a delightful dessert! Ekmek kadayifi is a bread pudding with roots from the Ottoman cuisine. It originates from Afyonkarahisar in Asia Minor. It is a type of bread with butter, milk and sugar. This recipe … Continue reading Ekmek kadayifi recipe/ By Marinos Kosmas