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Braised Octopus with black-eyed peas is a tasty version of an ingredient, commonly used in Mediterranean cuisine by Chef Dimitris Tziovaras. A common scene in the Greek islands is octopuses hanging in the sunlight from a rope, just like laundry from a clothesline.They are often caught by spear fishing close to the shore. The fisherman […]<\/p>\n","protected":false},"author":2,"featured_media":15691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[1,844],"tags":[2954,2953,22,603,361,1382,2956,894,2955],"class_list":["post-15680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-recipes","tag-black-eyed-peas","tag-braised-octopus","tag-chef","tag-dimitris-tziovaras","tag-salonica-restaurant","tag-1382","tag-2956","tag-894","tag-2955"],"yoast_head":"\n
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