Seabass carpaccio with Chios mastic is a recipe of Executive Chef, Sotiris Evaggelou highlighting the Aegean delicacy of an exquisite fish. Seabass along with sea bream, in terms of nutritional value, belong to the most sought after fish in the Mediterranean, particularly rich in omega-3 fatty acids. Seabass is considered an exquisite fish in Greek … Continue reading Seabass carpaccio with Chios mastic