Seabass fillets with steamed clams is a flavorful recipe by Chef Theodoros Stamoulis as it can be accompanied with leafy greens(horta). In Greece the blanched leafy greens “horta” is a big culinary tradition.  They are foraged often but you can also get them in the grocery.  Similar to blanched collard greens but with a great … Continue reading Seabass fillets with steamed clams