Stylianos Grigoriadis, President of Gault Millau Hellas discusses about the guide, Befoo, gastronomic developments and young people’s profile. https://gr.gaultmillau.com/ H.A: Gault Millau Hellas. What different does it offer to Greek restaurants? S.G: GM is the first international guide with a presence in Greece. All restaurants included in the guide are evaluated according to the same … Continue reading Stylianos Grigoriadis: Gault Millau Hellas