Summer in the beautiful Cycladic island
Paros is one of the jewels of the Cyclades where unparalleled natural beauty, picturesque landscapes, deep blue and crystal clean waters along with the hospitable spirit of its residents, classifies it as one of the most popular destinations. With its capital, Paroikia and Naoussa, as one of the most important towns in Paros, make for ideal travelling choices.
Where to swim
Paros acquires spellbinding coasts. Those standing out are Piperaki, Piperi, Kolympithres (organised beach providing umbrellas and sun beds), Monastiri (perfect choice for families, with shallow waters and an organised beach), Santa Maria (with an organised beach and beach bar), Laggeri (unorganized beach with golden sand, accessible either by a fishing boat or on foot).
What to see
The island itself preserves one of the most important monument and monastery histories. The monasteries of Aghios Detis, Aghios Athanasios and the medieval church of Aghios Georgios in Naoussa with its ornate murals are virtually magnets for international travellers. Naoussa’s Venetian Castle, an area’s gem built on the 15th century as fortification building of Sommaripa distinguishes for its beauty and history.
Where to stay
Paros acquires a plethora of hotels with a unique Cycladic beauty as a hallmark both for the notable services and hospitality mindset. On top of those you will find Paliomylos Spa Hotel, the luxurious Quartano, the excellent due to its breathtaking view, Kanale’s Rooms & Suites and the one and only, due to its favorable location Golden Sunset Paros. In Naoussa, the marqueed Mr & Mrs White where comfort, simplicity and lavishness are perfectly balanced.
Our food suggestions in Naoussa
Over the last years Paros has presented a gastronomy growth. During your stay in the island it you must try Paros’ cheese varieties(xynomizithra, ladotyri, touloumotyri, soft cheese) as well as thyme honey, capers(and caper leaves) but also Paros’ desserts, such as spoon sweets, pastelaria and samota(figs). In addition, the island’s vineyards offer distinctive wine varieties (Monemvasia, Mantilaria, Vaftra and Black Aidani), worth trying.
During our visit, Karina tavern shone out. The absolute delicious fava bean with
caramelised onions and special salads will whet your appetite. The scenic
fishermen ouzeri – Tsahpinis, where fresh seafood(octopus, calamari etc) as well as sophisticated appetizers are literally the stars! And all of these at affordable
prices!
Do not neglect to pay a visit on Ragkousis’ bakery, operating since 1912, offering an incredibly wide variety of bread, ice creams, pastry and beverages.
About the author
Dimitra Dolianiti is a hotel professional with love to travel and good food.She enjoys writing about her travel experiences and she’s working as a Guest relations specialist at Candia Hotel Athens
English (UK) 
Ελληνικά