Hospitality Ambassadeurs and our Inside story. Learn about who, why and how we got the inspiration by making us to go public.
With great joy and pride we hereby inform you about the creation of Hospitality Ambassadeurs, a hospitality website, which aims at highlighting and promoting Greece’s tourist product in its entire range.
Our enthusiastic team consists of both professionals of Food and Beverage and Hotel industry, prompted by their common vision and love for hospitality along with the people , who are part of it.
Executive Chef Konstantinos Κoveos, driven by his passion for Greek gastronomy and the dynamic personality of Hotel Guest Relations Specialist, Dolianiti Dimitra were the main features of this creative union.
The Concept
The idea took shape in summer of 2020. A rather difficult situation for the whole world. That of the Covid-19.
Wishing to remain creative and contribute with the means at our disposal towards the strengthening of tourism industry in Greece, the idea of creating a pool of knowledge with access by all (both at national and international level) for the country’s tourism product was born.
The concept to enable every business and professional to be featured, thus strengthening Greece’s brand name in peoples’ consciousness had just been born.
Our Mission
Our mission combines the promotion of finest customer service practices implemented by hotels leading to customer experience. Our primary concern is focused also on Greek manufacturers and their products.
Greek land’s thesaurus is legendary. But how many of us are well aware of the products produced in our country and their beneficial effects on both our diet and our health in general?
Our wish is also to highlight our country’s oenological wealth and last but not least to provide support in education for all the newcomers of tourism industry.
Founder
Hospitality Professional
Founder – Executive Chef
English (UK) 
Ελληνικά