Retsina, in its modern version, is unveiled through Kechris, where Greek tradition meets the innovation of winemaking in the glass.
Greece is filled with flavors and aromas that narrate centuries-old stories, and retsina is definitely one of them. You may have savored it once in a traditional tavern by the sea, but asides this special wine lies much more than a nostalgic taste: it is a living part of the Greek wine tradition that is constantly evolving.
What is retsina?
Retsina is a white or rosé wine flavored with pine resin, a practice that dates back to ancient times. The ancient Greeks added resin to protect wine from oxidation, long before corks were invented. Eventually, the resin aroma became a trademark—a singular Greek characteristic found in no other wine culture.
The new era of retsina
For quite some time, retsina had a ‘misunderstood’ reputation – perhaps due to poor quality products released in the past. However, in recent years, many modern wineries have redefined the concept of retsina, giving it new life, refinement and quality. One of them is Kechris, on the outskirts of Thessaloniki, in Kalochori. The so-called ‘Venice’ in Thessaloniki.
Kechris: Tradition & Innovation at the very heart of Macedonia
Kechris is one of the names that has been identified with the renaissance of retsina. With a history that dates back to the 1950’s, Kechris family has succeeded in transforming this traditional wine into a high-level gastronomic experience.
One of their wines is Tear of the Pine. It is an internationally awarded retsina proving that the Greek terroir can produce wines worthy of standing next to top labels. In addition to retsina, the winery also produces other wines, always with respect for tradition and the environment.
A layover in Kalochori
If you find yourself in Thessaloniki, Kalochori is a short detour that will give you great rewards. You can visit Kechris, take a tour of its facilities, learn the secrets of retsina production and enjoy its refreshing acidity. After all, the production of quality retsina reflects the winemaker’s skills, something that the winery’s team clearly demonstrates.
Retsina in a different way
Don’t expect to taste the ‘hαrd’ retsina you may remember from the past. Its contemporary versions, like those of Kechris, are refreshing, aromatic and extremely versatile, when accompanied to greek cuisine specialties.They match wonderfully with fish, seafood and even spicy dishes or fusion cuisine.
A sip of Greek history
Retsina is not just a wine – it is a scrumptious connection to the history and nature of Greece. If you wish to experience it at its fullest, your journey has one destination: Kalochori and Kechris. There, among barrels, vines and pine aromas, Greece speaks to you in a remarkable way.
