Athens and Thessaloniki, as metropolises of history, indelibly mark their place in the gastronomic scene, welcoming new restaurants of class.
Whether you are a fan of modern Greek gastronomy, or you are looking for fine dining options, the 8 new restaurants we have chosen in Athens and Thessaloniki stand worthy of the circumstances, offering unique gastronomic wanderings perfectly harmonized with all our senses.
Let us not forget that the magical world of taste, the “sacred process of cooking”, is inextricably linked not necessarily with revolutionary techniques but with colors, aromas and ingredients that transform a simple dish into an ultimate dining experience.
Soil
A high level gastronomic experience by Tasos Mantis
The magnificent neoclassical building, an old 1925 mansion that houses the Soil restaurant on Ferekidou Street in Pangrati, Athens looks like it sprang from a Woody Allen movie.
Dining rooms with light vintage decor, works of art and beautiful lighting pleasantly predispose the visitor inviting him to be introduced to the delicious secrets of the brigade with earthy tones.
Michelin Chef Tasos Mantis together with his collaborator and friend Alex Mouridis, create a feast of flavors that capture the senses.
The degustation menus comprise of 9 or 14 dishes, setting a gastronomic journey, combining the consonance of Greek products with Asian influences, under the prism of the Chef.
10 tables
A different perspective of Meze restaurant
A contemporary meze restaurant with a modern twist characterizes the new gastronomic proposal of Chef and co-owner Manolis Papoutsakis in Thessaloniki.
Small, imaginative dishes masterfully capture the culinary skill and philosophy of the meze without restrictions of locality but with a rich gastronomic tradition.
Wine lovers and not only can choose spirits and wines exclusively from indigenous varieties completing a special experience in a modern and pleasant environment.
M Flavours- Athens Capital Hotel-MGallery
An elegant bistro of Mediterranean cuisine with exotic touches!
The culinary proposal of the Athens Capital Hotel-Mgallery is called M Flavours.
In the heart of Athens, the Athens Capital Hotel, exuding style and finesse, transforms the past and the present of the city, inviting every visitor to experience special moments in a hospitable and unpretentious environment.
On the wheel of the kitchen, Chef Dimitris Boutsalis, with an international career at Noma, awarded in 2021 as the best restaurant in the world at the “Oscars of Gastronomy” ceremony and having in his assets excellent parchments as Chef de Cuisine at GB Roof Garden is a pioneer investing creatively while utilizing high quality raw materials highlighting its culinary character and excellent techniques.
Annie -Fine Cooking
The gastrobistro of Neos Kosmos oozes comfort and aery elegance of fine dining
In a warm and friendly environment, a breath away from the noisy Kallirois, on a neighborhood street on Menaichmou Street, Ioli Vrychea and Panos Stogiannis created an elegant space that emits homemade scents.
Using high quality Greek products and following sustainable practices with respect for the environment, Annie-Fine Cooking has managed to stand out not only because the menu changes every day offering unique and delicious proposals but mainly because it exudes a free creative spirit as a seal supremacy in the dishes.
Kalon Restaurant
Greek culture inspires nostalgic gastronomic trips
The feeling that you sense when you visit Kalon restaurant, a brightly bathed area with olive trees and beautiful natural elements, is unique.
Marble, stone and wood play a leading part, exuding warmth and harmony.
Chef Vangelis Leousis in an imaginative crescent of Greek flavors using fine ingredients offers good traditional cuisine, with or without twist.
Don Moskio
The new proposal of the Kastelorizo Group for lovers of premium meat
Very close to the historic “Kastelorizo” of Kifissia, in a modern space of high aesthetics with a dominant element of red brick on the walls, with indoor plants and an impressive bar of red and white marble, Don Moskio offers a special experience for all who enjoy the fine and quality meat.
With premium cuts that highlight the delicate parts of the beef, Chef de Cuisine Angel Jan composes an acclaimed menu.
Apart from the rich list of wines with Greek and foreign labels, spirits and cocktails have their place of honor.
Da Cristo
The gourmet delights that became an addiction!
In the heart of Thessaloniki, in a vast space in P.P. Germanou, Da Cristo offers special deli creations.
Discover the highest quality and authentic premium products from every corner of the world. Fine meats, cheeses, pasta, wines, cereals, delicatessen and organic products stand out while the premium cold cuts Da Cristo, cooked slowly in stone ovens win over the impressions.
Herve Restaurant
The refreshing look of fine dining!
In Ano Petralona, the award-winning and well-traveled in Europe, Asia and the Middle East Herve Pronzato, gives a taste recital in a degustation menu of 16 dishes with seasonal ingredients.
The restaurant’s menu philosophy is not defined by one type of cuisine.
The influences from international cuisines, local street food and markets are clear while old-school techniques are presented with a more modern approach. The abundance of Mediterranean ingredients leads their cooking something they share with their guests in a creative way.
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