Culinary Services and Consulting

Culinary Services and Consulting are focused on the development of a business concept offering top quality and adaptation to new developments.

In today’s era particularly where complexity of flavors and new trends require a swift customization to the new data we are here to offer a brand new approach focusing on the development of a culinary concept with specific goals and targets resulting in top-notch services.

Our consulting services are at the disposal of all food-based businesses. Whether you’re a local restaurant looking to update your menu, a large-scale food manufacturer working to stay ahead of the trend, or a foodie with an idea for a new product, we’re here to help.

  • Culinary Services and Consulting are focused on the development of a business concept offering top quality and adaptation to new developments.
  • Culinary Services and Consulting are focused on the development of a business concept offering top quality and adaptation to new developments.
  • Culinary Services and Consulting are focused on the development of a business concept offering top quality and adaptation to new developments.
  • Culinary Services and Consulting are focused on the development of a business concept offering top quality and adaptation to new developments.
  • Culinary Services and Consulting are focused on the development of a business concept offering top quality and adaptation to new developments.

Our Culinary Services & Consulting include:

Restaurant & Hotel Culinary Concept Development

Orientation & study of a tailor-made culinary concept ideal for your target market. 

Restaurant Kitchen Design

Receive efficient & practical tips for kitchen’s space and functionality in accordance to your business needs.

Menu & Recipe building

Ideal menu recipes based on your requirements, meeting your budget and developing your business profile.

Menu development for:

A la carte restaurants, Breakfast, Thematic Menus, Wine Pairing depending on the business target group

Creative Wine Ideas/ Wine List Development

Our Sommeliers delve into:

Research in regards to clientele preferences, new wines and competition

Reducing up front costs while ensuring savings

Offering different varietals at different price points

Training staff about wine pricing, wine varieties’ recognition

Building & Navigating a Wine List 

Employees training programs

Continuous training & skills empowerment of the F&B team

Educational seminars about gastronomy & Food Hygiene

Meeting arrangements with Greek producers and wineries, whose main philosophy is to promote the brand of Greece abroad

Business Boosting ideas

 Monetized ideas to grow your business

Social Media Promotion

Promote your business and product, through a professional photo-shooting in your workplace

If you want to know more about our Culinary Services and Consulting, contact us through the form below in order to find the right solutions for the successful operation of your business.

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