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Dimitra Dolianiti
Hospitality professional with 15+ years of expertise in Front Office, Reservations & Guest Relations, dedicated to delivering exceptional guest experiences.
Hello Olive/ Taste of Greek olives
December 14, 2020
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Miss Tasty/ The authenticity of home-cooking flavors
December 14, 2020
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Christmas Table: 2 Chefs & 1 Sommelier festive menu
December 3, 2020
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e-menu: upgrade your online business
November 5, 2020
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5 Greek wine varieties & food pairing tips
October 7, 2020
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A journey of flavors from Crete to Rhodes
September 13, 2020
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Romantic getaways in Panteleimonas
September 3, 2020
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Alfajores biscuits, a South American treat
August 25, 2020
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Greek gastronomy profile in modern Hotels
August 24, 2020
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Weekend break in Paros
August 24, 2020
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Articles & Interviews
Restaurants
Michelin Guide Greece 2027: The restaurants worth travelling for
October 21, 2026
Konstantinos Koveos
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Articles & Interviews
Products
Akanes or Turkish delight? Discover the signature sweet of Serres
October 17, 2026
Dimitra Dolianiti
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Articles & Interviews
Aphrodisiac foods and the stories behind 7 ingredients
October 12, 2026
Konstantinos Koveos
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Articles & Interviews
Pandrossos Hotel: 100 years of hospitality in Paros
October 7, 2026
Dimitra Dolianiti
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