Chef’s flair is the first e-magazine in Greece addressed to professional Chefs providing constant information in the gastronomy industry.
The first online educational magazine from Chef to Chef with the signature of the experienced Executive Chef Georgios Stylianoudakis and the transformational coach Mara Stylianoudaki gives a potential present transferring know-how.
Through the pages of the online magazine Chef’s Flair readers have the opportunity to be informed about the new trends in the field of catering but also to fully meet the growing needs and requirements that characterize the global culinary scene.
Flair means style, air of elegance and talent. Chef’s Flair is the creative sense of the Chef that his dishes exude. The invigorating air of freshness in a harmonious match with the love of knowledge and the multilevel evolution in cooking.
In this culinary journey, knowledge and experience open new paths while the techniques of Greek and foreign Chefs are presented in a special way while transferring elements of gastronomic culture.
Chef’s flair is based on my studies, know-how and many years of experience as a Chef inside and outside the kitchens.
In this way I have the ability to transfer everything I know and love to anyone interested in a simple, easy and applicable way.
The main feature of the magazine is the global and integrated approach of knowledge and data that a professional needs in order to achieve the desired result inside and outside the kitchen.
Georgios Stylianoudakis, Executive Chef
Generations of young and old Chefs discover through Chef’s Flair a new destination, a unique and interactive meeting point with the aim of gathering information and knowledge of all gastronomic developments.
In each issue you will find classic and modern recipes, cooking techniques, recipes as well as pastry techniques from theory to practice, interviews, educational videos and information about new products.
The ideal companion of any gastronomic pleasure, wine could not be absent. Sommelier Fotis Stathopoulos shares his knowledge about wine because as Benjamin Franklin rightly said, wine makes daily life easy, less hurried, with less tension and more tolerant.
Chef’s Flair: The new gastronomy e-magazine
Chef’s Flair is released 4 times a year (December, March, June and September).
English (UK) 
Ελληνικά