Greek wines: Hearty welcome to the mesmerizing Greek vineyard

Greek wines character is summed up in the phrase Greek Wine Renaissance, praising Greek vineyard, on Evzin – The Wine Edition magazine pages.

The Greek vineyard in the foreground….

Crystalline, lively or heavy, dry that intoxicate and provoke the rational mind, full and ripe flavors, wines nervous but also mild, majestic but also fruity, Greek wines give sips that captivate.

The team of Hospitality Ambassadeurs alongside the journalist Katerina Karsioti, specialist in Agri- Food 6 Tourism related topics, present an issue-tribute to the enormous wealth of native wine varieties of the Greek vineyard, the diversity of the Greek wine-growing zones, and the uniqueness of the terroir that generously offers quality wines.

Greek wines: Hearty welcome to the mesmerizing Greek vineyard — Photo Credits: Akis Orfanidis

Interrelated concepts, with a presence of thousands of years, gastronomy and wine, unfold a unique experiential narrative of tradition and culture.

Grape nectar, the world’s oldest and most valued drink, muse of artists and source of joy, Greek wine accompanies us on a tasting journey, a highly interesting exploration into the world of wine and some of the indigenous Greek varieties capable of producing wines that impress on an international level.

Evzin by Patrinorama, entitled The Wine Edition, celebrates the harvest season in the Greek vineyard.

Greek wines that praise customs, sweet as for weddings, sparkling for toasts, aged for orators and bon vivants.

Flipping through its pages, you will discover dynamic personalities of the new generation of wine, renowned Sommeliers and people who inspire and are inspired by wine.

Greek wines character is summed up in the phrase Greek Wine Renaissance, praising Greek vineyard, on Evzin – The Wine Edition magazine pages.

The ‘window’ of becoming acquainted and familiarize with the wine-growing zones and the wine roads, mentally transports us over the Aegean, the Ionian, Crete, Mainland along with Northern Greece.

The ‘overrated’ Food & Wine pairings are overturned through the savory and sweet proposals with the signature of Greek Chefs.

Because you understand people better through the mentality of their world of gastronomy that shapes and defines the very essence of their culture and way of living.