Gordon Charles is a firm providing top recruitment solutions to the Hospitality industry bringing people closer to international vacancies.
Founded in October 2010 at Gordon Charles, they combine a personal, tailored approach with expertise and professionalism towards all of their clients and candidates.
The team at Gordon Charles works with a select number of important, respected for the employment’s quality clients, with whom they form inclusive partnerships.
Gordon Charles has been operating with an important range of companies(hotels, restaurants, bistros, gastropubs and river cruises) mainly in the UK but also in other European countries, some in Middle East, Africa and a couple in the Caribbean.
Their mission is to provide suitable staff, from junior to senior positions in all Hospitality specialties ensuring their candidates stay motivated and constantly evolve.
Hospitality Vacancies by Gordon Charles in Greece & Mainland
Position’s Code: N-1
Place of Business: Naxos, Greece
Job openings: 2 A Cooks or 1 A Cook & 2 B Cooks for a 4 star boutique hotel
Οccupation type: Summer season( June-September 2021)
About the property: The hotel is located on the most enchanting beach of the island maintaining the intimate atmosphere of a homey place. A characteristic of both the high standard Mediterranean accommodation and the excellent hospitality.
The A La Carte restaurant serves approximately 40 couverts / day and is open daily from 12.00 until 23:30 pm, serving freshly cooked dishes based on traditional products sourced daily from local producers.
Remuneration package: Monthly Net salary of 1.300-1.500 Euros for the A’Cook.
Monthly net salary of 1.200-1.300 Euros for the B’Cook.
Working Hours: 8–10 per day/ Accommodation, meals and medical insurance are included.
To apply: Send a curriculum vitae along with a portfolio of 10 professionally presented plates by mentioning the position’s code(N-1) directly at: mariat@gordoncharles.co.uk
Position’s Code: N-2
Place of Business: Naxos, Greece
Job openings: 2 B’ Cooks for a boutique hotel
Οccupation type: Summer season( June-September 2021)
About the property: A unique, exclusive boutique hotel, in a great location in Naxos, only 200 metres away from the beach.
This new hospitality jewel is a haven of elegant luxury, offering its guests excellent services and features tailored to their needs. All neat, with stunning sea views and swimming pools, each of the hotel’s eighteen suites is a fine example of innovative design and comfort.
Job qualifications: As the Cook in the morning will conclude with the preparation of the fresh ingredients, B Cooks will be invited to reheat and serve the products. Also to bake (not prepare) some extra products such as bread, cakes, etc.
Remuneration package: Monthly Net salary of 1.000-1.100 Euros
Working Hours: 8–10 per day/ Accommodation, meals and medical insurance are included.
To apply: Send a curriculum vitae along with a portfolio of 10 professionally presented plates by mentioning the position’s code(N-2) directly at: mariat@gordoncharles.co.uk
Position’s Code: NTK-1
Place of Business: Kefalonia, Greece
Job openings: 1 Assistant Cook by a business with rooms to rent and a tavern
Οccupation type: Summer season(first 10 days of June-Mid October)
About the business: The business is located in a remarkable location overlooking the entire port. The restaurant serves mainly cooked food with traditional Greek flavors and Kefalonian specialties, all made from fresh local products. The tavern serves about 120 covers a day and there are 4 people working in the kitchen.
Remuneration package: Monthly Net salary of 1.100-1.200 Euros
Working Hours: 8.00am-14.00pm & 20.00pm-00.00(or 19.30pm-23.30pm) per day/ Free accommodation in a twin room(within walking distance), meals and medical insurance are included.
To apply: Send a curriculum vitae by mentioning the position’s code(NTK-1) directly at: mariat@gordoncharles.co.uk
Position’s Code: TK-2
Place of Business: Tinos, Greece
Job openings: 1 B’ Cook & 1 C’ Cook by a newly formed bistro
Οccupation type: Summer season 2021
About the bistro: There will be 95 seats and 3 people in the kitchen. English is not required.
Remuneration package: Monthly Net salary of 1.200 Euros for the B’Cook and C’Cook and shared tips.
Working Hours: About 9 hours per day/ Accommodation, meals and medical insurance are included.
To apply: Send a curriculum vitae by mentioning the position’s code(TK-2) directly at: mariat@gordoncharles.co.uk
Position’s Code: ATH-2
Place of Business: Athens, Greece
Job openings: 1 A’ Cook & 1 B’ Cook by a healthy comfort food restaurant
Οccupation type: Full-time
About the restaurant: The restaurant is one of the most cozy and eco-friendly hangouts, a breath away in the city center for all hours of the day.
For breakfast, lunch or dinner, comfort food is offered along with international, Mediterranean and Greek flavors. The restaurant serves about 130 couverts / day and has 6-7 people in the kitchen.
Remuneration package: Monthly Net salary of 900-950 Euros for the A’Cook and 800-850 Euros for the B’ Cook.
Working Hours: 8 hours per day, 6 days per week/ Μedical insurance and allowances are included.
To apply: Send a curriculum vitae by mentioning the position’s code(ATH-2) directly at: mariat@gordoncharles.co.uk
Position’s Code: MY-2
Place of Business: Mykonos, Greece
Job openings: 1 B’ Cook(cold kitchen) & 1 B’ Cook(hot kitchen) for a restaurant
Οccupation type: Summer season 2021
About the restaurant: The restaurant remains the most enduring value of the “island of the winds” when it comes to high gastronomic requirements.
Its long-term presence ensures variety in gastronomic creations, quality food and excellent service, while at the same time, can organize and accommodate custom events.
The cuisine is basically Mediterranean, combined with flavors from around the world and is accompanied by a wide range of wines with choices from all five continents, while the menu is updated every year with fresh ideas and high quality ingredients.
The restaurant serves about 300-500 couverts / day, will be 7-9 people in the kitchen and is open only in the evening, usually from 20:00 pm to 01:00 am. Preparation starts earlier.
Remuneration package: Monthly Net salary of 1.300 Euros for B’ Cook(cold kitchen)+ tips reaching up to 1.000 Euros
Monthly Net salary of 1.600 Euros for B’ Cook(hot kitchen)+ tips reaching up to 1.000 Euros
Working Hours: 10-11 hours per day / Accommodation, meals and medical insurance are included.
To apply: Send a curriculum vitae by mentioning the position’s code(MY-2) directly at: mariat@gordoncharles.co.uk
Position’s Code: ASV-1
Place of Business: Mykonos, Greece
Job openings: 1 Cook(for morning buffet) by a luxury boutique hotel
Οccupation type: Summer season(May-October) 2021
The business: The hotel acquires 36 standard rooms and suites and is within walking distance from the city center. American buffet breakfast is served and there is also a corner with traditional Greek products.
Job description
Morning shift starts at 07:am until 15:30 at noon. Breakfast is American buffet style.
Due to Covid-19, breakfast is most likely to be served and will last from 8:00 am to 10:30 am.
During the morning shift, the person is also responsible for the staff’s food. There is a daily staff meal.
After 11:00 a.m, A La Carte restaurant opens, serving mainly guests at the pool(arrivals and departures).
In the evening, restaurant has a different menu of the same philosophy addressing also to non-hotel clientele.
During the morning shift, all receipts from supplies(e.g grocery stores) must be checked based on the relevant invoices.
Cooking preparations will be required(for the evening menu) in collaboration with the Chef.
Remuneration package: Monthly Net salary between 1.300-1.500 Euros/ Accommodation, meals and medical insurance are included.
To apply: Send a curriculum vitae by mentioning the position’s code(ASV-1) directly at: mariat@gordoncharles.co.uk
Position’s Code: FSR-9
Place of Business: Corfu, Greece
Job openings: B’ Cooks for a seafood restaurant
Οccupation type: May-November 2021
About the restaurant: The restaurant is located in one of the most famous parts of Corfu town and is the ideal choice for those ,who want a quality dining experience by the sea.
Carefully selected recipes based on Mediterranean and Greek culture, served only with fresh and quality ingredients, accompanied by a large list of wines, waiting for you to experience a wonderful experience making the restaurant an ideal choice for a romantic dinner, a business meeting or even a private event.
Whether in continuous or intermittent shifts, the restaurant is open from 12.00 until midnight. Serves about 120-130 couvers / day. Satisfactory English is required.
Remuneration package: Monthly Net salary up to 1.500 Euros+ tips.
Working Hours: Free accommodation, meals and medical insurance are included.
To apply: Send a curriculum vitae along with a portfolio of 10–15 professionally presented plates by mentioning the position’s code(FSR-9) directly at: mariat@gordoncharles.co.uk
Hospitality Vacancies by Gordon Charles in United Kingdom
Position’s Code: CA-6
Place of Business: A Rosette Hotel in Gloucestershire, UK
Candidates need either to reside in the UK or have worked there before.
Οccupation type: Full-time
Job openings
- 1 Junior Sous Chef – Salary: £27.500/annum
- 2 Chef De Parties – Salary: £25.000/annum
- 1 Demi Chef De Parti– Salary: £22.500/annum
- 2 Commis Chefs– Salary: £21.000/annum
About the hotel: This luxury 4 star hotel, awarded with 2 Rosettes, is renowned as one of the most luxurious Spa hotels in the Cotswolds.
35 bedrooms and within a 220-acre meadowland that has lots to do; tennis courts, climbing frames, outdoor pool, running routes, cycle tracks, a disc golf course and a woodland gymnasium!
The restaurant is run by a Michelin star Chef. It is light and spacious and serves simple but very tasty food. The village-style pub also adjacent to the main house, has a complete kitchen with open fire, fireside grill, stone floors and a proper British pub food menu.
Working Hours: 45hours per week with overtime in addition plus tips. Accommodation offered, £150 for a shared room and £175 for single.
To apply: Send a curriculum vitae by mentioning the position’s code(CA-6) directly at: mariat@gordoncharles.co.uk
Position’s Code: A-A-1
Place of Business: A Michelin star restaurant in Buckinghamshire, UK
Re-opening: Mid May 2021
Οccupation type: Full-time
Job openings: 1 junior Sommelier
About the restaurant: With one Michelin star already, the restaurant prides itself on innovative and refined Modern European cuisine, featuring the best of the season’s ingredients – including many foraged from the surrounding area.
Οffering modern fine dining combined with a high level of personable, professional service, the contemporary interior revolves around the culinary theatre of a newly refurbished state of the art open Kitchen and a Private Dining room with its own wine cellar.
The Role: This diverse role involves supporting the Restaurant Manager in all aspects of Front of House including the further development of an exceptional wine list.
The Requirements
- A strong interest and knowledge of wines
- Wine cellar management skills and stock taking
- Proven previous experience in a similar high level of restaurant service at least 2-3 Rosette +
- Well presented with personality, charisma and excellent communication skills
- You should have a passion for fine food, wine and delivering outstanding customer service.
- Highly motivated to be a part of an existing professional and driven team
- The successful Junior Sommelier must be living already or have worked previously in the UK.
- Be eligible to live and work without restrictions.
Remuneration package: £20 -£23.000/annum including share of service charge
Working hours: A five day week (the restaurant is closed on a Sunday, Monday and Tuesday Lunch)
28 days holiday normally including Christmas and New Year as the restaurant is closed for this period.
Contributory Pension Scheme
An excellent working environment and the opportunity to grow and develop in this expanding, forward thinking creative company.
To apply: Send a curriculum vitae by mentioning the position’s code(A-A-1) directly at: mariat@gordoncharles.co.uk
Position’s Code: TSI-4
Place of Business: A gastropub in Worcestershire, UK
Οccupation type: Full-time
Job openings: 2 Chefs De Parti and 2 Commis Chefs
The establishment: Newly renovated to the highest standards, the gastropub offers real ales, home cooked food and luxury accommodation in a perfect rural setting.
It is ideal if you are looking for a place to stay, somewhere to enjoy fine food and wine or a welcoming country pub – the establishment has it all. The employer has tried to maintain and enhance the historic features of the Inn whilst keeping that warm, cosy, home from home feeling.
The restaurant provides value for money services and is paramount without compromising quality. Wherever possible, produce is sourced locally and is always freshly prepared and home-made. There are 6-7 chefs in each brigade. Average covers 100-150/day in total.
The Requirements
- Dedicated and driven individuals who share a passion for the industry
- Have experience in providing outstanding service
- Committed and hungry to progress and grow their skills
- Have a keen eye for detail
- Able to work well under pressure
- Have a high standard of cleanliness
- Able to communicate all relevant information on nutrition and food allergens
- Hold the relevant kitchen and hygiene certificates or be willing to obtain them
Remuneration package: Chefs de Parti- 23k to 25k + tips + bonus, which should add £5k minimum to the package.
Commis Chefs – 19k to 23k + tips + bonus, which should add £5k minimum to the package.
All contracts of 48hours over 5 days with 2 days off.
Overtime policy: 1.5 of normal rate.
To apply: Send a curriculum vitae by mentioning the position’s code(TSI-4) directly at: mariat@gordoncharles.co.uk
Position’s Code: OL-4
Place of Business: A sophisticated restaurant in London, UK
Οccupation type: Full-time
Job openings: 2-3 Chefs De Parti and 1-2 Pastry Chefs
The establishment: This is an exciting and much talked about Greek sophisticated restaurant in London. This all-day high pace restaurant will offer a creative environment in which all level Chefs will enhance their skills and experience working under a Head Chef looking to show creative flair in his menus. Covers are around 300 daily and around 400-500 during weekends.
The Requirements
- Relevant experience mainly in restaurants
- Strong work ethic
- Passion for food with a desire to learn
- Drive and ambition to progress your career in a quality expanding restaurant group
- Talent to work effectively within the team to provide excellent service
Remuneration package
- Salary is £26.000/year gross. Overtime is also paid so salary could reach around 30.000/year
- 5 days/week, 2 days off, around 50hours/week
- Restaurant is closed at Christmas and in New Year
- 28 days paid vacation
- Duty meals
To apply: Send a curriculum vitae by mentioning the position’s code(OL-4) directly at: mariat@gordoncharles.co.uk
4 star, 2AA Rosette Hotel – Reading-UK
Place of Business: A 4 star hotel in Reading, UK
You must be eligible to live and work in the UK unrestricted
Οccupation type: Full-time
Job openings: 1 Sous Chef
The Company: This beautiful new hotel in Reading, consists of 174 brand new bedrooms, 8 conference suites for up to 260 in the largest suite, a new Fine Dining 2AA Rosette Restaurant & Terrace, Lounge bar and substantial Fitness and Spa.
The Requirements
Looking for a talented, enthusiastic and experienced Sous Chef to join their kitchen, producing high quality modern British dishes.
You will work closely together with the Head Chef to deliver innovative menus, and to lead the team to deliver smooth, enjoyable service whilst maintaining quality and consistency of all dishes.
The Role
You should have a proven and stable background as a Sous or Senior Sous Chef, ideally in a branded hotel environment or busy rosette establishment, with knowledge of UK food safety and health & safety requirements.
You should work at consistently high standards, be well presented appearance and excellent communication.
You need to be passionate about great food and have a genuine desire to learn about our ingredients and suppliers.
Job description
- At least 2 years previous experience as a Sous Chef with strong attention to detail
- Great team spirit
- A ‘Can do’ attitude
- Ideal candidates should have a stable background and positive references
Remuneration package
- Up to £30k plus great benefits
- Full training in a welcoming and positive environment
- Working some of the best ingredients and suppliers in the country
- Meals on shift and straight shifts
- 28 days paid vacation
To apply: Send a curriculum vitae directly at: mariat@gordoncharles.co.uk
Hospitality Vacancies by Gordon Charles in Germany
Position’s Code: GK-4
Place of Business: Muenchen, DE
Job openings: 1 A’ Cook & 2 dine-in assistants for a Mediterranean cuisine restaurant
Οccupation type: Full-time
Requirements for the A’Cook
- Close cooperation with the Kitchen manager in all matters that support the preparation and operation of the restaurant.
- Ensuring cleanliness and arranging food and utensils daily.
- New menu creation together with the Kitchen manager and the administration.
- Candidate is required to have a good experience in fish.
Requirements for the dine-in assistants
- Relevant experience & good English
Remuneration package: Monthly Net salary of 2.500 Euros for the A’ Cook
Monthly Net salary of 1.400 Euros for the dine-in assistants+ tips.
Bonus package
Accommodation in a single room in a 4-room apartment with a rent of 400 Euros per month/ Meals, contract, medical insurance are included.
To apply: Send a curriculum vitae by mentioning the position’s code(GK-4) directly at: mariat@gordoncharles.co.uk
Candidates for the position of A’ Cook along are required to send by e-mail a portfolio of 10–15 professionally presented plates.
Hospitality Vacancies by Gordon Charles in Netherlands
Position’s Code:AL-1
Place of Business: Almere, Holland
Job openings: 1 B’ Cook by a Greek restaurant
Οccupation type: Full-time
A few words about Almere: Almere is the youngest city in the Netherlands and was declared a municipality in 1984. It is the largest municipality in Flevoland and the 6th largest city in Netherlands. It is located about 35 km from Amsterdam.
The restaurant serves about 600 couverts / per week. There are 6 people working in the kitchen and 7 at the service.
Remuneration package: Monthly Net starting salary of 1.850 Euros/ Accommodation is offered in a single room with rent of 350 Euros per month.
Meals and medical insurance are included.
Working hours: 14.00pm-22.00pm/ 6 days per week/ 1 day-off
To apply: Send a curriculum vitae by mentioning the position’s code(AL-1) directly at: mariat@gordoncharles.co.uk
Hospitality Vacancies by Gordon Charles in Cyprus
Position’s Code: CY-5
Place of Business: Ayia Napa, Cyprus
Job openings: 1 Sous Chef & 6 Cooks for a 5 star hotel in Ayia Napa, well-known hotel chain in Greece and Cyprus.
Οccupation type: Contract based until 31/10/21
The business: The hotel enjoys a privileged location by the sea just 4 km away from the center of cosmopolitan Ayia Napa.
Remuneration package: Monthly Gross salary of 2.300 Euros for the A’ Cook.
Monthly Gross salary of 1.700 Euros per each Cook.
Working hours: 6 days per week, 1 day off/ Accommodation, meals(3 at the property) and medical insurance are included.
To apply: Send a curriculum vitae by mentioning the position’s code(CY-5) directly at: mariat@gordoncharles.co.uk
Position’s Code: CPL-9
Place of Business: Limassol,Cyprus
Job openings: 1 B’Cook for a mountain hotel in Limassol, Cyprus
Οccupation type: Full-time
About the hotel: This is a 32-room hotel, fully renovated, equipped and offering a unique view. The indoor restaurant offers a unique panoramic view of the forest and opens onto a hanging terrace while the open-air café-restaurant is on its main facade. In all hotel areas, there is a balance combining modern and traditional elements.
Candidate’s Requirements
The candidate must have a satisfactory level of English and appropriate previous working experience.
Remuneration package: Monthly Gross salary of 1.400 Euros+tips(about 50-100 Euros per month)
Working hours: 9-10 hours(maximum)/ 6 days per week. Extra hours are paid in full or given as leave.
Accommodation, meals and medical insurance are included.
To apply: Send a curriculum vitae by mentioning the position’s code(CPL-9) directly at: mariat@gordoncharles.co.uk
Position’s Code: ΚΟΤ-3
Place of Business: Limassol,Cyprus
Job openings: 2 A’Cooks & 1 Assistant Cook(cold kitchen) for a beach complex in Limassol, Cyprus
Οccupation type: Full-time
The business: The complex belongs to the Municipality and is located in one of the best beaches in Limassol. On site there are cafes, a restaurant, a snack bar and a playground. Opening hours are generally during the summer between 08:30 a.m. – 22:30 p.m. In July and August there is live music 3 times / week and complex closes at 23:30 p.m. During winter, opening hours are from 08:30 a.m. until 5:30 p.m.
Remuneration package: Monthly Net salary of 1.500 Euros per each A’ Cook.
Monthly Net salary of 1.000-1.200 Euros for the Assistant Cook.
Working hours: 9 hours(day/afternoon shifts) depending on the work schedule/ 6 days per week. Extra hours will be given as a leave. Limited accommodation is available(within 1′ walk from the business) in a spacious apartment of 230sqm with a monthly rent of 150 Euros. The employer covers up to 100 Euros electricity bills.
Contract, insurance, meals and 24 days / year leave are provided. Also, as there are 15 days off in Cyprus, when people work during a holiday, an additional day off will be added to the existing 24 days.
To apply: Send a curriculum vitae along with a portfolio of 10–15 professionally presented plates by mentioning the position’s code(ΚΟΤ-3) directly at: mariat@gordoncharles.co.uk
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