La Liste, a Paris-based global guide of hotels, restaurants and patisseries included on his annual list for 2025 3 Greek restaurants.
Emerging talents, culinary innovations, artisans of global reach and excellence stand out in the institution of La Liste, creating a unique, almost theatrical libretto of sensations and taste.
3 Greek restaurants included in the enfant gate of gastronomy
Delta Restaurant – Stavros Niarchos Foundation Cultural Center (Score: 85/100)
Incredible dining experience in surreal setting
With refined flavors and international pioneering techniques, Delta Restaurant, is among the 3 prestigious Greek restaurants that La Liste shined out on a global scale. Awarded with 2 Michelin stars, welcomes its guests to a modern place of Greek cuisine and fine dining under the auspices of the Stavros Niarchos Foundation Cultural Center.
The charismatic initiator of the menu, George Papazacharias and the head of the brigade, Thanos Fescos, present a “culinary chronicle” of 12 stages, full of unexpected twists, using Scandinavian techniques and fermentations. The result rewards visitors as it offers an affective dining experience beyond the ordinary.
Spondi – Pangrati (Score: 83.5/100)
Gastronomy artistry with so much charm
The landmark of the most noble, refined and multi-awarded fine dining cuisine, Spondi owned by Apostolos Trastelis, is connected to timeless values, the highest quality and modern aesthetics.The ‘dome of gastronomy’, one of the most prominent epithets of its patrons, justifies its steady course, as early as 1996, in the crème de la crème of the city’s culinary scene. With clear lines and an emphasis on sustainability and local products that frame the menu, Spondi holds the scepter of an indisputably strong presence in the epicurean scene.
Varoulko Seaside – Piraeus (Score: 80.5/100)
A culinary narrative that makes you rethink about seafood
With a pelagic breeze and a magnetizing energy, Varoulko Seaside, on the Koumoundourou Coast, in Mikrolimano, provides an extremely creative side and approach to seafood. Chef and owner Lefteris Lazarou, consistent in his culinary vision, confirms his reputation as a pioneer in the catering industry.
Acquiring a constant presence as a Maitre in hotels and restaurants in Greece and abroad, Gerasimos Thymnios, Restaurant Manager of Varoulko Seaside, proves his virtues in the organization and management of the team of a hall with the highest level of service. This distinction is among many more that adorn the luxury restaurant as it has been awarded a Michelin star from 2002 until present and a Τoques d’Or award since 1994.
La Liste- The celebration of the creme de la creme
La Liste, an international rating guide in the gastronomy industry is based on data from restaurant reviews, gastronomy guides and online reviews. The guide is often presented as France’s answer to the UK’s World’s 50 Best Restaurants, showcasing the best restaurants and hotels on an international level, while also bestowing with patisseries awards.
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