Ladoelia produces Greek extra virgin olive oil in Messolonghi with the utmost respect to the tradition and raw material itself.
In a few minutes from the archaeological sites of Ancient Plevrona, the Garden of Heroes and Messolonghi’s lagoon, thrives Ladoelia.
Taking over an olive mill in Messolonghi with a history dating back 3 generations, Mr Papathanasiou set the company up.
A family business remaining active in the olive oil production since 1997.
I was inducted to the secrets of olive oil production at the early age of 14. By taking over at 24, I made my life’s work to do something unique. In order to do that, I decided to invest on young people, eager to work.
Papathanasiou Konstantinos
Ladoelia Gift Box
His dream was to succeed in introducing Ladoelia, an olive oil of top quality worthy of peoples’ expectations.
To that end, he formed a group of young people with an average age of 28 years, once fellow students in abroad.
Conceiving Ladoelia, a great opportunity stood before us. To return to our birthplace and invest on local community.
Combining the expertise, know-how and state-of-the art equipment, Papathanasiou’s family olive mill produce virgin olive oil of top quality.
In addition, it associated its name with refined packaging as well providing an enviable position in the shelves of esteemed deli shops and food chains.
Νutritional tips
Ladoelia is a natural olive oil extract without chemical treatments
Stuffed chicken with broccoli & spinach/beluga lentils salad/Ladoelia olive oil & salt flavoured with lemon and thyme -Created by Chef Konstantinos Koveos 
Stuffed chicken with broccoli & spinach/beluga lentils salad/Ladoelia olive oil & salt flavoured with lemon and thyme -Created by Chef Konstantinos Koveos 
Stuffed chicken with broccoli & spinach/beluga lentils salad/Ladoelia olive oil & salt flavoured with lemon and thyme -Created by Chef Konstantinos Koveos
Private tour in Ladoelia
Visitors can enjoy a truly fascinating private tour in the facilities and become acquainted with the area’s varieties, the right way and time of harvest.
For those, who are captivated by the olive oil production itself, they will discover the use of each machinery.
A certified connoisseur of the firm’s team will demonstrate the proper way to taste olive oil, explaining the main differences in taste comparing an olive oil of fine quality to the olive oil of poor quality.
Product’s Characteristics
With acidity less than 0,3%, Ladoelia is a virgin olive oil of supreme category and unparalleled flavor.
English (UK) 
Ελληνικά