Oasis Gastro entertainment in Thassos aspires to take you on a special culinary journey with Greek creative cuisine aspects at hand.
In a dense green pine forest and one of the first tourist destinations of Thassos, Oasis Beach Bar is located, lending a cosmopolitan touch to the local settlement and having invested in creating unique gastronomic experiences.
Αcquiring well-organized facilities for water sports, hotels, coffee bars and restaurants, Pefkari stands out by offering complete hospitality services to every visitor.
It is located in southern Thassos, 1 km from Potos and 39 km. from Limenas. The blue flag awarded Pefkari beach takes its name from the pine forest in the area.
Thassos, known as the “Emerald Island” due to its lush vegetation and lush forests is an ideal island for those looking for peace and a beautiful natural environment, but it also has livelier places, beaches and quite an intense nightlife.
Oasis Beach Bar & Gastro Entertainment started its operation in 2017. The surrounding area of the beach creates a feeling of relaxation and tranquility, but also represents an opportunity to escape from everyday life.
The Oasis Beach Bar team meets the expectations of Greek and foreign visitors, which starts with a refreshing break at the beach bar with an updated cocktail list with fresh local products, while the culinary experience starts from a light snack and reaches the level of a refined culinary delight at the restaurant.
The space is available for receptions and a variety of high-end events with a multitude of options.
Εarth tones dominate the interior decoration of the Oasis beach bar restaurant with natural materials such as stone and wood dominating and creating a familiar atmosphere.
Dimitris Tziovaras, partner of Executive Chef Sotiris Evangelou at Makedonia Palace, Head Chef of the award-winning Salonica Restaurant, curates the menu based on Greek creative gastronomy.
By his side, a well-qualified team consisting of Thanasis Argyriadis, Vangelis Hatzitheodorou and Vassilis Mintsiou, with a reference point of Greek Mediterranean cuisine and the use of quality raw materials, raise the bar of expectations since their culinary skill, incomparable taste and technique is clearly reflected in the their dishes.
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