Philosykos means friend of figs. How can it be otherwise since this ancient Mediterranean superfood tastes simply delicious?
Figs with designation of origin
On the ‘Balcony of the Aegean’, in Kymi Euboea, where the natural environment contrasts with the blue of the sea shores, Antonis, Giorgos and Paraskevi Gerali, laid the foundations of the company Philosykos, which since 2017 has been engaged in the traditional cultivation and drying of figs applying modern methods of cultivation, collection, packaging and storage offering us daily with an excess of family care, the nutritional wealth of the celebrated Kymi figs.
Mediterranean and holistic
Quality, sustainability and transparency, concepts interrelated and identical to the philosophy of the Philosykos family business, paved the way for a successful course. Nowadays, the Geralis family spreads its activities over six fig groves with 700 fig trees of integrated organic cultivation, completely natural, without chemical products or synthetic fertilisers.
With a Protected Designation of Origin (PDO), sun dried Philosykos figs, thin-skinned and juicy, remain softer, with a sumptuous and fleshy flavor, since a special drying technique is applied, the traditional ‘askada’.
The daily superfood befitted for every diet plan
The third most influential fruit after the olive and the grape in classical Greece, the fig was associated with the worship of the god Dionysus and the goddess Demeter. Overtly erotic, it emerged as an integral part of Greek culture.
A source of vitamins that protect the immune system, enriched with fibers and micro-minerals, dried figs are used in imaginative flavor combinations, for breakfast or lunch.
Try them in sweet and sour fruit jams or chutneys with spices and aromatic herbs or in energizing smoothies with cereals, in desserts or bread , or plainly accompanied by yogurt with the taste’s finesse stimulating the taste buds.
The small, beloved and delectable portions that we love to ‘bite’ at home or at social events, embrace the luscious flavor of dried figs, stuffed with cream cheese, highlighting the creative mood of our dishes.
Dried Kymi figs color and flavor platers of local cheese, salads, meat dishes, and even pizzas (for the bold ones!)
Certified value you can trust
The taste superiority and quality of the Philosykos company is ensured by methods of modern specifications and environmentally friendly crops, so that we can enjoy daily products of high nutritional value and certified value.
With international awards that endorse the value of the product, the packaging design (Red Dot Design Award 2022), the taste as well as the use of sustainability and production practices (Excellent Taste-Mediterranean Taste Awards 2023), the Philosykos family is pioneering, with a vision and experiences culturally synonymous with the Greek culinary heritage.
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