Region of Attica in collaboration with the Ministry of Culture and Sports and the Acropolis Chef’s Club highlight the importance of agri-food.
The emblematic products of the Attica land and the sites connecting them, was the main idea for the creation of a 6 minute video by the Region of Attica in collaboration with the Ministry of Culture and Sports along with the Acropolis Chef’s Club support.
The video captures the uniqueness of Greek products, intertwined with tradition and gastronomy, while the aerial shots at the sites offer an impressive result.
Olive oil, pistachio, figs, wine and honey, play a leading part alongside famous landmarks such as Temple of Poseidon in Sounion, Τemple of Afaia in Aegina, Temple of Artemis in Vravrona and Κythira Chora Castle.
Acropolis- Chef’s Club of Attica, in the framework of a Co-operation Agreement with the Region of Attica curated video’s gastronomy concept.
Video’s Concept
The actress, impersonating future Chef’s grandmother, Maria Skountzou, tragedian of the National Theater, manages to convey memories inextricably linked to the origin of the products and exalt their unique characteristics.
Τhe alteration of camerawork from past to present depicts the Chef transferring to his dishes beloved childhood memories.
The Hotel
Production’s shooting took place at the MiraMe Αthens Boutique Hotel, in one of the most iconic city’s spots low on Ermou Street and a few meters from Asomaton Square.
The building, a typical Athenian 1925 house with its store on the ground floor, which has been declared a landmark, has turned into an urban boutique hotel.
Τhe property expresses the lively character of this unique neighborhood and bridge the classic tradition with the urban, modern spirit.
Video Production
Τhe production of the video was assigned by the Region of Attica to CReatures.
A company guided by their desire for innovation providing solutions for promotional activities, using the latest technologies.
They suggest subversive solutions taking your ideas to the next level, turning your concepts into final products.
Starring dishes
The Vice President of Acropolis- Chef’s Club of Attica, Chef Koveos Konstantinos curated with mastery and finesse video’s gastronomy style showcasing the importance of Agri-food.
He prepared on behalf of the Region of Attica aiming at highlighting Agri-food culture:
- Greek salad with barley rusk “soil”, feta mousse and olive oil flavoured with thyme
- Multigrain bread with Markopoulo figs, grilled talagani cheese and rucola leaves
- Pork fillet with Aegina pistachio crust, seasonal vegetables and glaze with honey from Attica
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