Silver Lining is an HR Services company with main goal to help employers find suitable candidates and candidates to find the right job.
Silver Lining was founded in 2013 and is a recruitment agency in general, oriented in the vocational rehabilitation of candidates mainly abroad always keeping in mind especially in such difficult times, people should be treated as people, not as numbers.
In a world always looking for the best, Silver Lining HR Services treats every employer and every candidate with courtesy, professionalism and above all respect for their needs.
Available Job postings by Silver Lining HR Services in Catering and Hospitality Industry
Position’s Code: RC-V
Job description: River Cruises Staff
- Chefs De Parti
- Stateroom Stewards/esses(maids)
Type of employment: Contract based(usually Seasonal Swiss & French Contracts)
The Company: This is a well known River & Ocean Cruise company that has grown to be the World’s Leading River Cruise Line, and with the launch of its ocean fleet, it has also become the leader in small ship ocean cruising. Established in 1997, the company has expanded to over 70 river vessels and 6 ocean vessels.
General Requirements
- Experienced personnel only, available within the next 2-3 Weeks
- EU passport is required
- Vaccinated or willing to be
- Good level of English is mandatory
Remuneration package & Benefits- For each Chef De Parti
- Estimated GROSS monthly salary ranges up to 2.900 Euros including tips. Net salary is paid directly to candidates bank accounts.
- Work program includes 48 hours/week. Maximum working hours (incl. standby) are 72 hours/week
- Training is fully paid. All candidates will be assigned to openings after successfully completion of the training. Travel expenses will be reimbursed once the contract is entered into force (not during training).
- Social Benefits: Health & Accident insurance, payments into pension fund
- Uniforms will be provided to candidates while shoes and knives have to be provided by candidates themselves.
- First and last trip of the season, to and from the vessel, will be reimbursed after the successful completion of the probation period.
- Vacation: 5-10 weeks paid vacation during the season (depending on contract’s length, approximately every 8 weeks on board 2 weeks off).
- Accommodation: All vessels are new and well maintained acquiring modern crew cabins for 2 people, comprising of bunk-beds, private bathroom and flat screen TV. Full board is provided and the use of Wi-Fi is FREE.
Remuneration package & Benefits- For each Stateroom Steward/ess
- Estimated GROSS monthly salary ranges up to 2.375 Euros including tips. Net salary is paid directly to candidates bank accounts.
- Work program includes 48 hours/week. Maximum working hours (incl. standby) are 72 hours/week
- Training is fully paid. All candidates will be assigned to openings after successfully completion of the training. Travel expenses will be reimbursed once the contract is entered into force (not during training).
- Social Benefits: Health & Accident insurance, payments into pension fund
- Uniforms will be provided to candidates while shoes have to be provided by candidates themselves.
- First and last trip of the season, to and from the vessel, will be reimbursed after the successful completion of the probation period.
- Vacation: 5-10 weeks paid vacation during the season (depending on contract’s length, approximately every 8 weeks on board 2 weeks off).
- Accommodation: All vessels are new and well maintained acquiring modern crew cabins for 2 people, comprising of bunk-beds, private bathroom and flat screen TV. Full board is provided and the use of Wi-Fi is FREE.
To apply: Candidates can send their resume in English mentioning their Skype Id along with the above position’s code(RC-V) in attention to(Mrs) Maria Tsimpiropoulou at mariat@gordoncharles.co.uk
Position’s Code: PMN-8
Job description: Junior Assistant Waiters & Bartenders by a waterfront village in Montenegro
Type of employment: Summer season 2021(up to 01/10/21)
EU passport and also passport from Ex-Yugoslavian countries is a prerequisite
The company: This is a waterfront village with exciting events, such as concerts in the bay, exhibitions around the marina, fashion shows, sunrise yoga, etc. A medley of new restaurants and bars is an ever-evolving lifestyle destination. With a world-class, full-service marina, a wealth of luxury residences, a kaleidoscope of retail and dining outlets, working spaces and more, this is the point at which the curious connect in their pursuit for wonder and a life less ordinary is found.
Remuneration package
- Net monthly salary of 900Euros for 40h/week
- 6 working days
- Overtime is also paid
- Free accommodation and duty meals are offered
- Full contracts and insurance
To apply: Candidates can send their resume mentioning the above position’s code(PMN-8) in attention to(Mrs) Maria Tsimpiropoulou at mariat@gordoncharles.co.uk
Available Job postings by Silver Lining HR Services in United Kingdom
Position’s Code: MR-2
Job description: Sommelier by a Michelin star restaurant in Lancashire, United Kingdom
The establishment: This is a fine dining Michelin star restaurant just outside Liverpool. The talented Chef Patron and Owner have created a modern restaurant for 50 guests, a private dining room, relaxing bar and lounge with seven luxury bedrooms whilst the converted barn follows as a contemporary casual dining experience.
The Role
- The ideal candidate will work closely with the restaurant and bar team to deliver exceptional service to the guests.
- Provide assistance with guest wine service, set up and clear down of the restaurant.
- Come up with suggestions and ideas to improve beverage offerings and service standards under the guidance of the Head Sommelier
- Capable of making recommendations for food and wine pairings
- Assist with the staff’s training
The Requirements
- Confident and knowledgeable
- Passionate Personality, enthusiasm with a “can do attitude“
- Relevant experience is essential
- Fluent in English
- Candidate must be eligible to work in United Kingdom
Remuneration package
- Salary package of around £30k (£24.700 +sc £5.000) on a 50 hour based contract. Any overtime is paid
- Summer and winter closure holidays, Christmas closure holidays
- Staff discount
- Meals are provided
- Company pension contribution
To apply: Candidates can send their resume mentioning the above position’s code(MR-2) in attention to(Mrs) Maria Tsimpiropoulou at mariat@gordoncharles.co.uk
Position’s Code: MR-1
Job description: Chef de Rang/ Senior Waiter by a Michelin star restaurant in Lancashire, United Kingdom
Type of employment: Full-time
The establishment: This is a fine dining Michelin star restaurant just outside Liverpool. The talented Chef Patron and Owner have created a modern restaurant for 50 guests, a private dining room, relaxing bar and lounge with seven luxury bedrooms whilst the converted barn follows as a contemporary casual dining experience.
The Role
- Candidate will provide an exceptional and informed guest service experience.
- Be excellent communicators, take a hands-on approach to the role and have a real passion for Food and Wine.
- Candidate will be in charge of a restaurant’s section during service, work under the Restaurant Manager and be required to supervise and assist junior members of staff
The Requirements
- Looking for a talented individual with proven experience in a similar function within a comparable environment.
- Fluent in English
Remuneration package
- Salary package of around £30k (£24.700 +sc £5.000) on a 50 hour based contract. Any overtime is paid.
- Summer and winter closure holidays, Christmas closure holidays
- Staff discount
- Meals are provided
- Company pension contribution
To apply: Candidates can send their resume mentioning the above position’s code(MR-1) in attention to(Mrs) Maria Tsimpiropoulou at mariat@gordoncharles.co.uk
Position’s Code: TW-1
Job description: Commis Chef or Demi Chef by a 4* star hotel in Buckinghamshire, United Kingdom
Type of employment: Full-time
The company: The hotel has 32 bedrooms and suits and is a charming and luxury boutique country house near London. Only 40 minutes from central London, the establishment is nestled in a perfect location for both leisure and business.
The Restaurant: Awarded with 2 Rosettes and with frequently changing menus made using the finest quality ingredients, the restaurant offers mouthwatering dishes from breakfast until dinner and everything in between. The restaurant is serving around 30-80 covers/day.
The Requirements
- Commis or Demi Chef must have relevant experience coupled with good English along with a charming, calm and charismatic personality
- Candidate must be eligible to work in United Kingdom
Remuneration package
- Salary Package is £21.500/year
- Full time Contract
- Assistance can be provided in finding nearby accommodation
- 28 days paid vacation
- 5 day working week
- Outstanding career prospects within this highly progressive establishment
To apply: Candidates can send their resume mentioning the above position’s code(TW-1) in attention to(Mrs) Maria Tsimpiropoulou at mariat@gordoncharles.co.uk
Available Job postings by Silver Lining HR Services in Ibiza, Spain
Position’s Code: IB-1
Job description: Chef De Parti by an International Cuisine restaurant in Ibiza, Spain
Type of employment: Summer season(until October 2021)
The restaurant: This is a beautiful establishment, opened in 2018, with comfort fine dining cuisine, offering international flavors with a Greek twist. Every visit at the restaurant is a unique experience, filled in emotions. This authentic place, with a thousand and one flavors combines different atmospheres, decorations and lifestyles with textures. It operates from 20.00pm to 00.00pm, serving around 160-200 covers per day.
The Requirements
- 3-5 years relevant experience
- EU passport is obligatory
- Good level of English. Knowledge of Spanish will be considered a plus
Remuneration package
- NET monthly salary of 1.500Euros
- Tips are estimated about 1.000Euros(per month)
- 6 days/week, 1 day off
- Contract, insurance, duty meals are included
- FREE accommodation within in a walking distance in a flat with a shared room with all amenities
To apply: Candidates can send their resume mentioning the above position’s code(IB-1) along with 10-15 photos of professionally presented plates in attention to(Mrs) Maria Tsimpiropoulou at mariat@gordoncharles.co.uk
Available Job postings by Silver Lining HR Services in Cyprus
Position’s Code: CW-2
Job description: Sous Chef & Chef De Parti by an International restaurant group in Limassol, Cyprus
Type of employment: Permanent Contract
The company: Upon opening the initial establishment in 2004, this Restaurant Group had spent years learning its craft, drawing upon its knowledge to create steakhouse perfection. Since then, the team has grown across the globe, and there are currently 23 restaurants in total.The restaurant in Limassol boasts an impressive wine cellar, with a carefully selected list of both new and old age bottles, each selected for their unique flavour profile.
The Requirements
- Candidates must have previous experience in an A La Carte environment (including grill, sauté and cold stations)
- Sous Chef must be a team leader and have the ability to train / assist, control costs, create schedules, orders by suppliers and maintain control over the quality of food
- Candidates must also have a good English level
Remuneration package
- Proposed GROSS salary proposed is approximately up to 2.200Euros (depending on candidates experience)
- 6 days a week and 1 day off (9 hours /day)
- 24 days holidays per year
- 13th salary is included
- No accommodation is offered but assistance can be provided for Non-residents
To apply: Candidates can send their resume mentioning the above position’s code(CW–2) along with 10-15 photos of professionally presented plates in attention to(Mrs) Maria Tsimpiropoulou at mariat@gordoncharles.co.uk
English (UK) 
Ελληνικά