pastry chef Archives -

Sat. Oct 3rd, 2026

Wines and Petit Gateaux Pairings by Dimitris Karatzaferis

October 21, 2023 Dimitra Dolianiti 0

Madlin: The twist in baking

March 17, 2023 Dimitra Dolianiti 0

Gastronomy Essentials in Cyprus

March 1, 2023 Dimitra Dolianiti 0

Chocolate mousse with violet & lemon

November 6, 2022 Dimitra Dolianiti 0

Ekmek kadayifi recipe/ By Marinos Kosmas

March 30, 2021 Dimitra Dolianiti 0

Alfajores biscuits, a South American treat

August 25, 2020 Dimitra Dolianiti 0

Marinos Kosmas, a globetrotter Pastry Chef

July 11, 2020 Dimitra Dolianiti 0

Μην χάσετε

Articles & Interviews Chef's Prepagenda

Kalymnos gastronomy | ViΩMA with Michalis Marthas

September 29, 2026 Dimitra Dolianiti 0

Articles & Interviews Recipes

Traditional Greek chicken pie with rice and homemade phyllo

September 22, 2026 Dimitra Dolianiti 0

Articles & Interviews Chef's Prepagenda

Traditional cuisine Mount Olympus | Palaios Panteleimonas

September 22, 2026 Dimitra Dolianiti 0

Articles & Interviews Sommelier's Corner

Thessaloniki Wine Selfie 2026: A celebration of Moschofilero

September 22, 2026 Dimitra Dolianiti 0

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