Travel Cuisine, a new advertising magazine proposal for tourism, is your next reliable choice by connecting the product with your audience.


Hospitality Ambassadeurs, a firm that offers copywriting and consulting services to hotels and restaurants, is launching a new, premium Greek-English magazine edition in collaboration with Grafima Print, a company that has been active in the advertising, marketing and publishing sectors since 1998.


Welcome to the world of Travel Cuisine

Travel Cuisine’s concept derived from the idea of ​​`restless` tourism professionals with the aim of welcoming travelers from all over the world by conveying images, flavors and memories of Greece, an experiential amalgam of unparalleled and timeless hospitality, where you first explore and then discover.

The quarterly edition (spring, summer, winter) of Travel Cuisine invites you on a journey to the timeless, the unexplored, the place-centric side of life.

CONTENT

Flipping through the pages of Travel Cuisine magazine, you design your own experience by activating all the senses. 

The main sections per issue include:

Food for the Soul: Wandering the Greek canvas of culture and gastronomy

The V-Experiment: An innovative podcast show on Youtube by Hospitality Perception

The Butler did it: Hospitality stories from the international pop musical scene to the NBA courts

The Food Bible: Recipes of modern Greek gastronomy

Art & Deco: The timelessness and elegance of art at the service of authentic hospitality

Hospitality Flair: The epitome of welcome

Wine: At the Highlands of Taste

The exclusives collection: Personalized lifestyle experiences

The Chef’s Table: Culinary confessions

Successful brands in the catering and hospitality industries across Greece welcome Travel Cuisine, which, by adopting a holistic advertising approach, strengthens the awareness of your business.

 Travel Cuisine is exclusively available at:

  • Varoulko Seaside Restaurant
  • Nammos Hotel & Restaurant Mykonos
  • Μilos Cove Inception Resort
  • Kastelorizo Group of Restaurants(Kastelorizo, Ramino, Horizontes Lycabettus, Raki Meze, Omikron Meze, K Grill, Mezze Glyfada, Mezze Athens, Zoumbourlou)
  • Kiku Athens
  • Kiku Mykonos
  • Αthens Was Design Hotel
  • Cavo Tagoo Mykonos
  • Moon & Stars Αthens
  • London Hotel Αthens
  • ΥeeOn Living-Well Boutique City Hotel
  • Athens Coast Hotel Glyfada
  • Ikion Eco Boutique Hotel
  • Sense Modern Greek Cuisine
  • Maiami- Seafood restaurant
  • Tokyo Joe Mykonos
  • Zuma Restaurants-Contemporary Japanese Cuisine
  • Nostos Sea Food Experience
  • Siparos Seaside Restaurant
  • Alpha Estate
  • M-eating
  • Gastronomy Essentials- Gastronomy & Education Seminars
  • Scorpios
  • Marinos Kosmas Pastry & Bakery
ADVERTISING OPTIONS

Choose the advertising option that better serves your needs:

  • Full-page
  • Half-page 
  • Inside Front Cover
  • Premium Full page
  • Inside Back Cover
  • Double page spread

For additional information or queries, contact our Marketing Department at: +30 210 7251600 or speak directly to Executive Chef and Project Manager, Konstantinos Koveos at +30 6945639729

Wishing to drop us an e-mail instead? We may serve you at: info@grafima.net or sales@hospitalyambassadeurs.com

One thought on “Travel Cuisine: A new hospitality and culinary experiential magazine”
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