Enotourism, a relatively new form of tourism, hatches opportunities for culture explorations and captivating local experiences like no other.

Text curation: Katerina Karsioti

Among the best countries in the world for enotourism, Greece was ranked 9th.

Enotourism, as a special form of tourism, is internationally one of the most popular experiences selected by even more visitors in a place. In recent years, in Europe, it has not only grown in percentage but it constantly expands its base something extremely optimistic.

From Great Britain, Napa, California to Spanish province of Rioja, Briones, Bordeaux, Tuscany and of course Greece, enotourism experience unfolds a narrative vast, versatile and multi-dimensional with local culture, gastronomy and natural scenery to be in the foreground. Through wine, visitors come into direct contact and interaction with the entire region. Needless to say that wine is the “passport” to a plethora of pleasures.

But what does this practically mean?

This entails a quite interesting “fan” spreading year after year. After all, enotourism is not just a walk in an estate, tasting of local wines along with the varieties that represent a country.

Visiting a vineyard can be combined with a variety of activities such as educational programs and seminars next to a captivating natural landscape, with a wine tour that will also include a captivating afternoon lunch next to the vines, hiking and cycling and of course yoga combined with surpassed and authentic live cooking but also workshops and cultural events. The vineyard is a common “place”, a cradle that evokes memories, emotions and culture. It “embraces” any kind of action and elevates them to their greatness.

Its growth around the world varies from country to country. It began to grow in California, America, and was established in the mid-70s in France. As an alternative form of tourism, it began to develop significantly in the mid-2000s in Spain. In our country, its development commenced in recent years with the rise of wine production and the creation of organized wineries with modern facilities to accommodate visitors.

In general, as an alternative form of tourism, is presently highly developed in all wine-producing countries of the world. Linking wine production with tourism is probably the best way to promote the product itself so that people can accustomed to it, learn about the grape varieties of each region and be able to distinguish the characteristics of each label.

The fact that visitors become familiarised with wine production, the varieties that grow in every part of the world, see firsthand the process of distinguishing the organoleptic characteristics or combining a dish with a favorite wine, is mesmerising and utterly captivating let alone experiential.

Εnotourism in Greece “fascinates” on a global scale

Greece is one of the best countries in the world for wine tourism, as research ascertained that with a total of 220 grape varieties available, ranks 18th worldwide and 9th in Europe.

To inspire travel and wine lovers and help people decide on their next holiday, Compare the Market compiled a list of the top wine destinations. The study analysed the regions based on the following seven factors:

  • Number of grape varieties
  • Vineyard area (hectares)
  • Wine consumption (1,000 hectoliters)
  • Wine production (1,000 hectolitres)
  • Review rating for the most popular wine
  • Price of the most popular wine
  • World ranking of the most popular bottle of wine

The research concluded – as one would expect – that the world’s top wine tourism destination is France. The top five are completed by Italy, the USA, Spain and Australia.

According to the research, the most popular Greek wine is Εstate Argyros Assyrtiko, with a price of 33.66 Euros.

Ranking of the top 20 European countries
RankingGrape varietiesVineyard areaWine consumptionMost popular wineMost popular wine(in Euros)
1. France380
794336

24714

Chateau Mouton Rothschild

694
2. Italy
453

713146

22800

Tenuta San Guido Sassicaia Bolgheri

328,44
3. Spain154
966442

10700

Vega Sicilia unico Gran Reserva

468,87
4. Portugal344
194713

5390

Taylor Fladgate Vintage Port

104,46
5. Germany152
103079

19800

Egon Muller Scharzhofberger Riesling Kabinett

155,52
6. Turkey709
435846

748

Urla Sarapcilik ‘Vourla’

18,57
7. Switzerland223
14704

2553

Weingut Daniel & Marta Gantenbein Pinot Noir

227,47
8. Austria79
48491

2256

Weingut Franz Hirtzberger Singerriedel Riesling Smaragd

105,61
9. Greece220
109489

1966

Estate Argyros Assyrtiko

33,66
10. Romania230
191181

3900

Cotnari Grasa de Cotnari

32,5
11. Croatia361
213111

1019

Matsuko Vina Dingac

18,57
12. Hungary140
67477

2143

Gere Attila Pinceszete Kopar Cuvée

32,5
13. United Kingdom49
234

13034

Chapel Down Brut

32,5
14. Serbia0
21328

800

Matalj Vinarija Kremen Kamen Cabernet Sauvignon

81,24
15. Bulgaria121
67055

879

Minkov Brothers Oak Tree Red

22.05
16. Slovenia118
15630

800

Movia Veliko Rdece- Rosso

42.94
17. Bosnie-Herzegovine341
4679

111

Podrumi Monastira Tvrdos Vranac

18.57
18. North Macedonia0
25796

150

Tikves Winery Barovo Vineyards Red

25.53
19. Poland001220
Winnica Turnau Solaris

13.93
20. Cyprus1147826148
Kthma Keo Cabernet Sauvignon- Lefkada, Limassol

10.45

Commenting on the research, Adrian Taylor, Managing Director of General Insurance at Compare the Market, declares: “With so many countries producing their own unique types of wine, it’s no surprise that visiting vineyards and tasting local fruit have become such popular activities that many people choose to embark on during their holidays.”

He goes on to say that “If you’re planning to visit one of our recommendations on your next trip, make sure you choose the right travel insurance before you leave to ensure you can travel confidently knowing you’re covered. In addition, make sure you check your policy’s limits and exclusions, as some may not cover you for loss or damage to your belongings while intoxicated.”

What British businesses refer about enotourism

British wine tour companies have clearly fully understood the huge demand for this special form of tourism.

Adam Stebbings from the Smooth Red agency explains: “There are wine lovers who know a lot and want to learn more, Americans familiar with Californian wine who want to discover Europe – and those who just want to indulge in a weekend of great food and drinks. There are those however, who prefer first and upmost wine and subsequently tourism. We offer everything from car tours in the vineyards to hot air balloon flights over the Ligira Valley”.

Jenna Jones from the Grape Escapes agency adds that, “They do cooking classes in Saint-Émilion, wine blending classes in Bordeaux and offer golf programs in the vineyards of Provence. “We are passionate about wine”, she subjoins, “but we apprehend that nowadays tourists are looking for experiences”.

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