Samarina workshop in Trikala, Thessaly creates traditional pasta products for more than 35 years with enriched aromas and traditional flavors.
Samarina pasta products synthesize home nurturance, pure and fresh raw material of the Thessalian land preserving at the same time inalterably the virtuosity and taste of the founder, Sotiris Binas.
One of the most distinctive and precious moments of my life was to look on my grandfather, Sotiris Binas, preparing frumenty. His finesse was unique. He had great love in tradition and persisted on solely using pure raw materials.
Samarina Zimarika- Traditional pasta products
With origin from mountainous Samarina in Grevena and keen on quality in life, settled in Trikala, Thessaly doing exactly the very thing he was so good at. Relishing both his life and fellow men.
Samarina’s specialized ware are produced in a limited quantity with raw materials solely originated by the Thessalian meadow without any pigments or preservatives.
Samarina Zimarika
Pasta Varieties
Choose from traditional frumenty, delicious noodles, the simple yet ultimate orzo, a truly gastronomy delight, couscous, whose special taste designates recipes with mushrooms and tuna and fussil.
Fully responding to the particular nutritional needs of modern era, Samarina pasta’s workshop blends tradition and contemporary kitchen’s requirements.
They produce new flavors, highlighting both our creations’ savor and their nutritional value.
Worth trying
Authentic tagliatelle, a perfect choice for Sunday’s lunch
Couscous soups with fresh vegetables(spinach, Florina pepper, tomato, beet root, nettle)
Pasta Line for children
For modern women, who live in an intense pace of life but long for providing what’s best for their children, Samarina workshop created a pasta line especially for children. With utmost love, passion, fully committed in tradition and zest.
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