Turkey burgers with honey-mustard sauce is a favorite recipe, especially for women, when they want something easy, light and utterly delicious.
The minced turkey is mixed with many herbs and a few spices and the ideal accompaniment is a nutritious green salad. The same recipe can be used as a base for a turkey burger or a chicken burger.
Ingredients
For the minced meat
- 250 gr minced turkey
- 1 egg
- 1 clove of grated garlic
- ½ grated onion
- 5 slices of bread in breadcrumbs
- 4 tablespoons of olive oil
- ½ bunch of chopped parsley
- 1 tablespoon of herbs (oregano, tarragon, thyme)
- 1 tablespoon of mild mustard
- Salt and pepper upon preference
For the honey-mustard sauce
- 2 tablespoons of Dijon mustard
- 1 tablespoon of olive oil
- 2 tablespoons of flower honey
- 1 tablespoon of chopped chives
- Freshly grind black pepper upon preference
Cooking preparation
Prepare the sauce by mixing all the ingredients until they are homogenous and preserve in the refrigerator.
Knead the minced meat, adding all the ingredients in a large bowl and mix well until you get a mixture that does not stick to the hands.
Heat up a large non-stick pan or grill and shape into burgers of about 100 grams and cook for 5 minutes on each side.
Serve the burgers pouring over the sauce and freshly grind pepper.
About the Author
The profession of civil engineer never managed to win her over.
She started collecting recipes very early.
Ιn a notebook, she started writing down recipes of her mother and her aunts.
She still recollects the special moments she felt when she recorded the chocolate cake of her aunt, Loula.
As a student, eagerly collected every cookbook or pastry book. Her son’s birth put things in order in a difficult but meaningful way.
The daily life of a mom, no matter how happy and full of child smiles is, has its difficulties. Raising up her son, daily food had a special meaning for her in terms of quality and nutritional value.
Every single day tries new recipes and soon begun to discover the feeling of joy that food-styling and food photography evoked her.
Maria Patsia never expected the impact of her project on Social Media.
Her acquaintance with journalists Eleni Kalogeropoulou and Elli Triantafyllou pushed her to adopt a more professional presentation of her recipes.
Just as a cooking website requires.
Godmother of this venture is Lina Mousioni, an author of children’s books and dear friend.
A sunny morning in Larissa, on Christmas Eve, she called her from afar “Miss Tasty”.
Miss Tasty embarked on this beautiful journey by partnering with remarkable people.
Marios Kordilas, who designed Miss Tasty‘s logo, Chrysa Patsa, the mastermind behind the website and Evelyn Foskolou, the skilled photographer from Tinos.
English (UK) 
Ελληνικά