Botanic is a gastronomic sparkling wine.Dimitris Perisoratis, owner of “750ml Winederful Ideas” accents its traditional and modern style.
Christmas is not possible without a lavish table! Preparation for the festive table was, is and will be the biggest challenge for all those, who want to attend on their guests.
Plenty of food, whimsical recipes reverently executed and certainly our most expensive tableware placed with military alignment on the formal tablecloth. Is something missing? Wine of course…
The innovation has a name: Botanic Nikolou!
Innovation, finesse, authenticity and many more cosmetic adjectives accompany Botanic.
Add that of the revolution! But what is this Botanic after all?
It is the sparkling wine inspired by the addition of pine resin during its fermentation, which is produced by the most gentle and slow method.
The so-called traditional method of champagne (methode traditionnelle) which involves a second fermentation in the bottle.
Yes, it is the first sparkling resin in the world celebrating this year propitiously 5 Christmas seasons! It is produced in 5000 bottles of 750ml per year and encloses one more word besides the above: Tradition.
Traditional but also modern!
Its creator, Mr. Vassilis Nikolou, narrates:
“The idea for sparkling retsina comes from the past: the winemakers of that time were looking for the resins from barrels” MANA “in the taverns of old Athens, as they called them, that is, the resins that had been fermented in barrel and preserved a lot of carbonate “.
The modern version of resin, Botanic, acquires the features that render it an innovative qualitative sparkling wine.
Fine lively bubbles, delicate aromas of mastic and pine, rich body and enjoyable, long, very long aftertaste.
Aromas of white flowers as well as notes of herbs tickle our senses.
Its simple but imposing label gives us the feeling of elegance and luxury that befits festive tables.
We would say that wine as the most noble drink that accompanies our cuisine, will always be the surprise on the table.
Not only for the guests but also for ourselves, who are looking for something exquisite due to the occasion.
It perfectly frames the flavors and evolves pleasantly in our glass during the meal.
Botanic Nikolou is a special selection of wine that can start a delicious meal but also close it successfully.
Enjoy!
About the Author
Dimitris Perisoratis is a Wine-communicator, graduate with distinction of the 3rd level of studies of the WSPC and owner of the boutique wine shop 750ml Winederful Ideas in Paleo Faliro, Attica. Wine for him is intertwined with tradition, hospitality, the creative coexistence of people – perhaps even strangers – in a natural space. His visits to wine’s place of creation ,the vineyard, was and is the yeast for all things he tries to accomplish.
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