Signatures- FoodStyling - Page 12 of 12 - Hospitality Ambassadeurs

Thu. Nov 21st, 2024

Olympus black pork/rissoto/king oyster mushroom/sweet potato chips- Executive chef Koveos Konstantinos

Christos Lalaounis

Chef

Culinarium Restaurant- Aquila Elounda Village

Pink calamari with smoked fava and wine syrup- Chef Christoa Lalaounis

Pork fillet with potato cream and Cretan gruyere- Chef Christos Lalaounis

Greek Salad- Chef Christos Lalaounis

Warm salad with tuna, vegetables & peas "aliada"

Ambassadeurs Cookbook- Flavors of Greece

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