Signatures- FoodStyling - Page 4 of 12 - Hospitality Ambassadeurs

Sun. Apr 28th, 2024

Olympus black pork/rissoto/king oyster mushroom/sweet potato chips- Executive chef Koveos Konstantinos

Theodoros Stamoulis

Chef de cuisine

Cooking on a traditional pot by Ifi ceramics
Photo credits: Akis Orfanidis

Seabass stuffed with scallions & herbs, clams and endives
Photo credits: Akis Orfanidis

“Octopus with potatoes“
Photo credits: Akis Orfanidis

Beef fillet/Fresh cherries sauce/Green beans
Photo credits: Akis Orfanidis

Watermelon sorbet/Geranium syrup
Photo credits: Akis Orfanidis

Hunkar Begendi -Beef stew/Smoked eggplant puree
Photo credits: Akis Orfanidis

Cherries soup/ Roasted almonds/Buttermilk ice-cream
Photo credits: Akis Orfanidis

Akis Orfanidis: Food Photography

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