Hospitality Ambassadeurs

All about Hospitality, Gastronomy & Greek Products

Signatures- FoodStyling

Olympus black pork/rissoto/king oyster mushroom/sweet potato chips- Executive chef Koveos Konstantinos

Stavros Zeakis

Executive Chef

Thespis restaurant

Kaltsounia with tomato chutney & spicy mayo
Pork dumplings, egg lemon foam,Brussels sprouts
Chicken leg, pistachio sauce, corn puree,puff rice
Arugula,carob rusks, feta cheese cream, maple caviar
Signatures- FoodStyling
https://hospitalityambassadeurs.com/gastronomy/recipes-made-in-greece/3/
Pages: 1 2 3 4 5 6 7 8 9 10 11 12
Pages ( 8 of 12 ): « Previous1234567 8 9101112Next »

Μην χάσετε

Articles & Interviews

Stefanos Kogias: Wine should offer pleasure and not be overrated

April 25, 2024
Articles & Interviews Hotels

Eco boutique hotels: Sustainability and environmental awareness

April 21, 2024
Articles & Interviews

Customer complaints: Causes that make hotel guests unhappy

April 17, 2024
Articles & Interviews

Tourism Awards 2024: The awarded of Greek tourism

April 15, 2024
error: Content is protected !!
en_GBEnglish (UK)
elΕλληνικά en_GBEnglish (UK)