Fri. Oct 2nd, 2026

Hotel Reservations Management | Hospitality Content | Menu Consulting

Signatures- FoodStyling

Olympus black pork/rissoto/king oyster mushroom/sweet potato chips- Executive chef Koveos Konstantinos
Christos Lalaounis

Chef

Culinarium Restaurant- Aquila Elounda Village

Pink calamari with smoked fava and wine syrup- Chef Christoa Lalaounis
Pork fillet with potato cream and Cretan gruyere- Chef Christos Lalaounis
Greek Salad- Chef Christos Lalaounis
Warm salad with tuna, vegetables & peas "aliada"

Ambassadeurs Cookbook- Flavors of Greece
Pages: 1 2 3 4 5 6 7 8 9 10 11 12

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Articles & Interviews Chef's Prepagenda

Kalymnos gastronomy | ViΩMA with Michalis Marthas

September 29, 2026 Dimitra Dolianiti
Articles & Interviews Recipes

Traditional Greek chicken pie with rice and homemade phyllo

September 22, 2026 Dimitra Dolianiti
Articles & Interviews Chef's Prepagenda

Traditional cuisine Mount Olympus | Palaios Panteleimonas

September 22, 2026 Dimitra Dolianiti
Articles & Interviews Sommelier's Corner

Thessaloniki Wine Selfie 2026: A celebration of Moschofilero

September 22, 2026 Dimitra Dolianiti
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