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Sun. Jul 12th, 2026

Outsourced Hospitality Services – Reservations – Guest Experience – Hospitality Content – Gastronomy Consulting

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Olympus black pork/rissoto/king oyster mushroom/sweet potato chips- Executive chef Koveos Konstantinos
Christos Lalaounis

Chef

Culinarium Restaurant- Aquila Elounda Village

Pink calamari with smoked fava and wine syrup- Chef Christoa Lalaounis
Pork fillet with potato cream and Cretan gruyere- Chef Christos Lalaounis
Greek Salad- Chef Christos Lalaounis
Warm salad with tuna, vegetables & peas "aliada"

Ambassadeurs Cookbook- Flavors of Greece
Pages: 1 2 3 4 5 6 7 8 9 10 11 12

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