Signatures- FoodStyling - Page 4 of 12 - Hospitality Ambassadeurs

Thu. Nov 7th, 2024

Olympus black pork/rissoto/king oyster mushroom/sweet potato chips- Executive chef Koveos Konstantinos

Theodoros Stamoulis

Chef de cuisine

Cooking on a traditional pot by Ifi ceramics
Photo credits: Akis Orfanidis

Seabass stuffed with scallions & herbs, clams and endives
Photo credits: Akis Orfanidis

“Octopus with potatoes“
Photo credits: Akis Orfanidis

Beef fillet/Fresh cherries sauce/Green beans
Photo credits: Akis Orfanidis

Watermelon sorbet/Geranium syrup
Photo credits: Akis Orfanidis

Hunkar Begendi -Beef stew/Smoked eggplant puree
Photo credits: Akis Orfanidis

Cherries soup/ Roasted almonds/Buttermilk ice-cream
Photo credits: Akis Orfanidis

Akis Orfanidis: Food Photography

Pages: 1 2 3 4 5 6 7 8 9 10 11 12

Pages ( 4 of 12 ): « Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next »

Μην χάσετε

Articles & Interviews

Food Experts Awards 2024: Cibum awarded the best in innovation

November 6, 2024

Articles & Interviews

Kalogeriko bridge: The historical monument in Zagori spellbounds

October 28, 2024

Articles & Interviews

Domaine Porto Carras: Investments in wine tourism & sustainability

October 28, 2024

Articles & Interviews

Menu design and development: How to increase your profitability

October 22, 2024

error: Content is protected !!