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Theodoros Stamoulis
Chef de cuisine
Cooking on a traditional pot by Ifi ceramics
Photo credits: Akis Orfanidis
Seabass stuffed with scallions & herbs, clams and endives
Photo credits: Akis Orfanidis
“Octopus with potatoes“
Photo credits: Akis Orfanidis
Beef fillet/Fresh cherries sauce/Green beans
Photo credits: Akis Orfanidis
Watermelon sorbet/Geranium syrup
Photo credits: Akis Orfanidis
Hunkar Begendi -Beef stew/Smoked eggplant puree
Photo credits: Akis Orfanidis
Cherries soup/ Roasted almonds/Buttermilk ice-cream
Photo credits: Akis Orfanidis
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