Stavros Zeakis
Executive Chef
Thespis restaurant
Kaltsounia with tomato chutney & spicy mayo 
Pork dumplings, egg lemon foam,Brussels sprouts
Chicken leg, pistachio sauce, corn puree,puff rice
Arugula,carob rusks, feta cheese cream, maple caviar 
Signatures- FoodStyling
https://hospitalityambassadeurs.com/gastronomy/recipes-made-in-greece/3/
English (UK) 
Ελληνικά