Signatures- FoodStyling

Olympus black pork/rissoto/king oyster mushroom/sweet potato chips- Executive chef Koveos Konstantinos

Stavros Zeakis

Executive Chef

Thespis restaurant

Kaltsounia with tomato chutney & spicy mayo
Pork dumplings, egg lemon foam,Brussels sprouts
Chicken leg, pistachio sauce, corn puree,puff rice
Arugula,carob rusks, feta cheese cream, maple caviar
Signatures- FoodStyling
https://hospitalityambassadeurs.com/gastronomy/recipes-made-in-greece/3/
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