Metaxari Wines offers a wine narrative impressive and evolving unveiling a family affair carrying on from generation to generation.
An aromatic journey through Cretan varieties in a location with an altitude of 310 m lays the scene for an authentic experience. Among a breathtaking natural landscape with the verdant vineyards catching the eye the modern winery of Metaxari family acquires state-of-the art facilities to realize to each visitor a guided tour across the wine roads. The production and bottling of Metaxari wines during 2017 became significantly expansive and evolved on a large scale to “feed” with top quality and flavor the island as well as all parts of Greece.
Their evolution year after year is unique as their purpose is to continuously enrich their varieties of grapes, upgrade and develop production as well as create experiential tours with a breathtaking agritourism plan. With undivided love, great passion, expertise and solicitude along with creativity they offer wine labels of inspirational etiquettes highlighting and featuring Cretan wine varieties insisting on excellent quality and the authenticity of Cretan land.
The label Palios Mylos is a wine umbrella for two popular varieties and accommodates two unique wine compositions on your table that you will definitely express the desire to indulge into every single tasting experience.
Metaxari Vidiano is the first choice served in your glass and acquires a complex aromatic character of pale lemon, unripe apricot and green botanical allusions recommending a wine, which features buttery texture with ripe peach lifting off pleasure. The most impressive part however is the acidity as it is finely crafted granting an extremely long aftertaste.
Subsequently, the variety Syrah (Metaxari Syrah) comes in turn to uniquely “shake up” your experience. This particular wine is produced by bleeding at 4 degrees Celsius for 10 hours and then follows the classic white vinification. It is aged in an oak barrel for 6 months and remains for another 6 months in the bottle. The robust body of this particular wine combined with the balance and the long aftertaste will win over even the most discerning palate.
A singular moment of the wine tasting experience climaxes when the Assyrtiko variety meets Malvasia with the bottle of Metaxari Assyrtiko-Malvasia exploding in your mouth granting a classy golden white wine by two of the much-loved Cretan varieties. The enriched flavors of apricot, green apple, honey and sweet quince lift off senses.
The rosé label (Metaxari Kotsifali) of Metaxari Wines makes its appearance and is produced with the use of the extract technique from the red Kotsifali variety for 6 hours followed by the classic white vinification. You will find yourself enjoying in your glass a “playful” rosé wine with intense flavors of spring fruits until the red selection granting an eruption of tannins. The conclusion of the wine tasting could not be given without the deep purple Metaxari Syrah-Cabernet, whose deep purple and mesmerising blue highlights.
The fruity sensation is contributed thanks to intense gooseberries, wild cherry and green pepper.The tannins, enriched and well-crafted with the elements of roasted coffee, mocha and chocolate taking the leading role in terms of aftertaste.
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