Hospitality Ambassadeurs

All about Hospitality, Gastronomy & Greek Products

Signatures- FoodStyling

Olympus black pork/rissoto/king oyster mushroom/sweet potato chips- Executive chef Koveos Konstantinos

Marinos Kosmas

Pastry Chef

Marinos Kosmas, a globetrotter Pastry Chef
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Μην χάσετε

Articles & Interviews

Food Experts Awards 2024: Cibum awarded the best in innovation

November 6, 2024
Articles & Interviews

Kalogeriko bridge: The historical monument in Zagori spellbounds

October 28, 2024
Articles & Interviews

Domaine Porto Carras: Investments in wine tourism & sustainability

October 28, 2024
Articles & Interviews

Menu design and development: How to increase your profitability

October 22, 2024
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