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Sat. Mar 7th, 2026

Hospitality Narrative Design – Gastronomy Editorial Strategy – Menu Consulting

Signatures- FoodStyling

Olympus black pork/rissoto/king oyster mushroom/sweet potato chips- Executive chef Koveos Konstantinos

Marinos Kosmas

Pastry Chef

Marinos Kosmas, a globetrotter Pastry Chef
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