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Zacharis Michael
Executive Chef
Omikron Meze – Kastelorizo group
Stuffed vine leaves “sushi” with smoked sea bass
Stuffed sardine with herbs gremolata,frumenty crust, black garlic caviar, citrus gel, tomato emulsion 
Salted “macaron” with frumenty,fish roe mousse with bottarga powder, black garlic caviar 
“Tigania” with tuna, fennel & olives
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