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May 29, 2025
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Omikron Meze – Kastelorizo group
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Stuffed vine leaves “sushi” with smoked sea bass
Stuffed sardine with herbs gremolata,frumenty crust, black garlic caviar, citrus gel, tomato emulsion
Salted “macaron” with frumenty,fish roe mousse with bottarga powder, black garlic caviar
“Tigania” with tuna, fennel & olives
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English (UK)
Ελληνικά
English (UK)
English (UK) 
Ελληνικά