Signatures- FoodStyling - Page 6 of 12 - Hospitality Ambassadeurs

Sun. Dec 22nd, 2024

Olympus black pork/rissoto/king oyster mushroom/sweet potato chips- Executive chef Koveos Konstantinos

Zacharis Michael

Executive Chef

Omikron Meze – Kastelorizo group

Stuffed vine leaves “sushi” with smoked sea bass

Stuffed sardine with herbs gremolata,frumenty crust, black garlic caviar, citrus gel, tomato emulsion

Salted “macaron” with frumenty,fish roe mousse with bottarga powder, black garlic caviar

“Tigania” with tuna, fennel & olives

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