Signatures- FoodStyling - Page 7 of 12 - Hospitality Ambassadeurs

Thu. Nov 7th, 2024

Olympus black pork/rissoto/king oyster mushroom/sweet potato chips- Executive chef Koveos Konstantinos

Tziovaras Dimitris

Chef

Makedonia Palace Hotel – Salonica Restaurant

Beef tartare/paccheri pasta/gravy & egg

Red mullet/garlic bread and herbs/cauliflower puree

Bread and herbs crusted octopus/green salad/scampi/quinoa

Chicken “Stifado”

Seabass/Cauliflower/Fried fig/foiegras

Shrimps “saganaki” /feta/tomato/bread

Shrimps tartare/stuffed calamari/aubergine caviar/taramas

Chef Tziovaras Dimitris- Salonica Restaurant

Pages: 1 2 3 4 5 6 7 8 9 10 11 12

Pages ( 7 of 12 ): « Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next »

Μην χάσετε

Articles & Interviews

Food Experts Awards 2024: Cibum awarded the best in innovation

November 6, 2024

Articles & Interviews

Kalogeriko bridge: The historical monument in Zagori spellbounds

October 28, 2024

Articles & Interviews

Domaine Porto Carras: Investments in wine tourism & sustainability

October 28, 2024

Articles & Interviews

Menu design and development: How to increase your profitability

October 22, 2024

error: Content is protected !!