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Sat. Mar 7th, 2026

Hospitality Narrative Design – Gastronomy Editorial Strategy – Menu Consulting

Signatures- FoodStyling

Olympus black pork/rissoto/king oyster mushroom/sweet potato chips- Executive chef Koveos Konstantinos

Tziovaras Dimitris

Chef

Makedonia Palace Hotel – Salonica Restaurant

Beef tartare/paccheri pasta/gravy & egg
Red mullet/garlic bread and herbs/cauliflower puree
Bread and herbs crusted octopus/green salad/scampi/quinoa
Chicken “Stifado”
Seabass/Cauliflower/Fried fig/foiegras
Shrimps “saganaki” /feta/tomato/bread
Shrimps tartare/stuffed calamari/aubergine caviar/taramas

Chef Tziovaras Dimitris- Salonica Restaurant
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